Hi, I’m Kiera Symone Robinson — the founder, baker, and proud mama behind Crav’ngs Cookies.

I was born and raised in a tiny Southern town called Smackover, Arkansas (yes, Smackover!), where food meant family and every sweet bite told a story. From standing on a chair in the kitchen beside my mama (a talented baker herself) to licking the bowl after mixing something magical — food has always been my love language.

After earning my degree in Culinary Arts in 2019, I moved to sunny San Diego for a fresh start. What began as a passion project just for myself quickly turned into something much more — I found my purpose in baking.

On June 16, 2023, Crav’ngs Cookies was born and quickly became a local favorite. Our cookies weren’t just good — they proved to be a hit, instantly becoming everyone’s favorite. We sold thousands through pop-up shops, hotel orders, wholesale accounts, and online. Within the first six months, this little dream of mine took off faster than I ever imagined.

I was determined to build a brand that stood out in the market — something different, something meaningful. Crav’ngs became a place where people could find soft, Southern homemade-style cookies made with love and intention.

I didn’t have a big team or a fancy bakery. Just a tiny KitchenAid, a home kitchen, long nights, and a vision to build something beautiful. We've since invested in a commercial unit, which has allowed us to expand, upgrade our equipment, and continue growing our services.

I can only thank our customers for making Crav’ngs Cookies what it is today.

Crav’ngs Cookies is more than just dessert. It’s a love letter to where I come from and a celebration of how far I’ve come. Every flavor is crafted with care, every batch baked with purpose — because to us, every crumb counts.